Trotter & Offal Broth
Shorwa e Pacha
شوربا پاچه
A long-simmered broth of trotters and offal, eaten with bread.
Where to find a recipe
The House records the dish, not the recipe — no two kitchens cook it alike. When our curators trace this dish to a published cookbook, article, or video, it will be linked here.
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The House of Afghanistan records the dish, not a definitive recipe. We do not publish recipes — we point to published ones. We keep the name; the cook keeps the recipe.
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