Pumpkin Qurma with Yogurt
Sauteed pumpkin topped with seasoned yogurt and tomato sauce, served with rice and choice of lamb, beef or chicken.
The House records the dish, not the recipe — no two kitchens cook it alike. When our curators trace this dish to a published cookbook, article, or video, it will be linked here.
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The House of Afghanistan records the dish, not a definitive recipe. We do not publish recipes — we point to published ones. We keep the name; the cook keeps the recipe.