18 · a family of the kitchen
Drinks
نوشیدنیهاNushidani-hā
Doogh, sharbat, and the teas poured for every guest.
11 dishes recorded
Basil Seed CordialSharbat e Rayhan
شربت ریحان
A fragrant basil-seed cordial.
Bitter-Orange Blossom CordialSharbat e Norinj
شربت نارنج
A bitter-orange blossom cordial.
Flower & Herb CordialSharbat e Bomya
شربت بامیه
A traditional flower-and-herb cordial.
Ginger TeaChai e Zanjafeel
چای زنجبیل
Ginger tea, warming and clear.
Herbal Nut TeaChawa
چاوه
Herbal nut tea
Mint & Vinegar SyrupSekanjabin
سکنجبین
An ancient sweet-and-sour syrup of vinegar and mint.
Raisin WaterKishmish Ab
کشمش آب
Raisin water, soaked and pressed sweet.
Salted Mint Yogurt DrinkDoogh
دوغ
A salted yogurt drink with mint, cooling in summer.
Sour Cherry CordialSharbat e Olu Bolu
شربت آلو بالو
A cordial of sour cherries.
Sweet Milk TeaSheer Chai
شیر چای
Black tea simmered with milk and sugar.
Tea with CreamQaimagh Chai
قیماق چای
Black tea poured over a spoon of clotted cream.