Traditional Cooking 101 is an immersive culinary program designed to reconnect people with the flavors, techniques, and stories that have shaped cultural cuisines for generations.
More than a cooking class, this program is a celebration of heritage—where food becomes a bridge between memory, identity, and community.
Participants learn directly from cultural cooks and tradition keepers, discovering how meals were prepared long before modern kitchens, using time-honored methods passed down through families.
Traditional Cooking 101 invites participants to explore ancestral cuisines through hands-on cooking sessions that honor cultural authenticity while welcoming curiosity and creativity.
From sourcing ingredients to preparing dishes and sharing meals together, this program revives culinary traditions in a warm, communal setting.
Each session highlights the cultural meaning behind ingredients, preparation methods, and shared dining rituals—helping participants understand not just how food is made, but why it matters.
