Across cultures, food has always been a universal language—a way to welcome, honor, and unite.
This festival gathers home cooks, tradition bearers, chefs, and families from diverse backgrounds to share dishes passed down through generations.
Visitors will wander through food stations, tasting everything from comforting soups and sizzling breads to sweet pastries wrapped in heritage symbolism.
Interactive workshops will introduce ancestral cooking techniques, while storytellers reveal the origins and meaning behind beloved dishes.
11:30 AM — Cooking Demonstration #1: “Roots of Flavor”
A culinary expert teaches traditional spice blending and storytelling behind the flavors.
12:30 PM — Shared Table Lunch
Guests gather at a long communal table where food from different traditions is served family-style.
2:00 PM — Workshop: “Cooking with Memory”
Participants learn to prepare a culturally significant dish while hearing the story of its origins.
3:30 PM — Cultural Storytelling Circle
Community members share food-related memories, rituals, and family traditions.
4:30 PM — Cooking Demonstration #2: “Sweet Heritage”
Showcase of traditional desserts and festive sweets.
